Today was my Aunt L's 92nd birthday. P&S had a luncheon party to celebrate. The Chinese doctor/acupuncturist and her husband, an ex-CalPoly professor were also there. Everyone brought something and we had quite the feast. Of course, Chinese noodles for long-life (obviously it's working), pork tenderloin, a tofu salad, steamed ground turkey with salted eggs, tofu with hundred day old eggs, cabbage with Chinese mushrooms, baby bak choi and a pumpkin chocolate chip cake. We also had lots of fresh fruits picked right off P&S's trees - the end of this year's crop of persimmons and the newest batch of satsuma oranges.
Aunt L received many presents plus a dozen long stem red roses from one of the neighbors. She was pretty alert today and even remembered that I am the eldest daughter of her older brother.
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