All the new plants are doing well after about a week.


Our landscaper pulled out our dying purple lantana and replanted the beds with 25 new red/orange/yellow multicolor lantana plants and dressed the bed. They also planted a new hydrangea, transplanted a bunch of other plants and put in some new agapanthos (California lilac).
We got all our day tripping done in 2 days. Yesterday Camarillo and today Santa Barbara. T and I headed down to Santa Barbara to meet Sister P and K and their son and his girlfriend. We met at Brophy Bros restaurant on the wharf as it was recommended by a friend of mine. We had a great meal (thank you sis for the treat!) and walked around the wharf before heading back to the Pier where we had parked our cars. We walked up and down the pier and found some great ice cream for dessert. It was a perfect summer day with temps in the mid 70s.
At the senior luncheon on Monday I made too many carrot cakes. Even with their immense appetites for sweets they didn't finish the cakes. There was a whole cake left over. We decided it would be a wonderful treat for coffee hour after the early service. We called the people signed up to host and they were thrilled. As I posted earlier I opened the church on Sunday and the turkey incident pushed this incident out of my brain until just now. The set up crew arrived as I opened the kitchen. They went in search of the carrot cake with great glee but lo and behold someone had taken the sweet treat and left nothing but an empty pan on the counter! Now, who would do such a thing. I can only hope they were really hungry and that they enjoyed it. There were many disappointed coffee hour people.
Last evening was Sunday evening - date night! Being good thrifty senior citizens we had a coupon for 50% off second entree at the local Marie Callender's restaurant in Pismo. We put in our orders and had a great time talking, catching up and then noticed that a family who came in just before us had ordered just before us and were now FINISHED eating their meal. We had drinks and cornbread...So I called over Mary the waitstaff person and asked her to check on our meal. She came back shortly and apologized to say it would be just a few more minutes. We thanked her and sure enough it came out just a few minutes later. It wasn't a gourmet meal by any stretch of the imagination but it was tasty enough. Shortly after the manager stopped by and said our wait person told her that she had forgotten to put in our order and that we had waited quite a while. The manager said the restaurant's policy was to apologize and to give us our meals free. She was pretty adamant and being the good thrifty seniors we have become, we didn't fight it too hard. So then the conundrum of whether or not to tip. We decided to give the tip to the manager with a message for the wait person that we were tipping her honesty.